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Scoppolato Gran Cru


Scoppolato is a cheese made from sheep’s milk. The particular processing and the careful seasoning enhance the flavor of this precious product.

Choose from the available cuts:

  • Whole wheel – 1,100 gr
  • Half-wheel – 550 gr

We “Scoppoliamo” the half wheel!
The half-wheel will be delivered with the horizontal cut to ensure the best tasting of the Scoppolato Gran Cru.

Shipping costs: €6
Free shipping for orderd over €40.

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The Scoppolato Grand Cru is a sheep’s milk cheese. Considered one of the best pecorino cheese in Italy and chosen by an audience of experts. Over a decade, it has established itself as a Cult product to be enjoyed together with an excellent bubbly or white wine.
The main characteristic that makes the cheese so unique is the processing of milk and the way to cut the Scoppolato, real secret of the cheesemaker. That is because the slow and careful ageing together with the production technique let the Scoppolato Grand Cru express the best of itself by tasting it with small "petals". flakes
We recommend to cut the cheese horizontally and form two halves, then with a teaspoon create small flakes. Despite the long ageing, you will feel a pleasant sensation of fresh milk. You will taste the enjoyable notes of almond and an elegant aromatic aftertaste.

The Scoppolato has immediately become one of the excellences in the Tuscan dairy industry.
Many starred chefs let loose creating delicious dishes with this product, also based on fish. Try the Scoppolotto ®! a raviolo filled with Scoppolato, with baby squids, sage and bottarga. The Scoppolato finally, once emptied is the best container possible to contain a risotto, a potato cream or why not a wonderful spaghetti dish "Scoppolato and pepper".

Additional information

Weight N/A
Available cuts

Half-wheel, Whole wheel


Pasteurised sheep’s MILK, salt, rennet, selected lactic enzymes.The crust is treated with grapeseed oil. Inedible crust.

Average nutritional values per 100g of product

Energy 1594 kj / 384 kcal, Total fats 31,1 g, of which saturated fatty acids 22,9 g, Carbohydrates 0 g, of which sugars 0 g, Proteins 25,9 g, Salt 1,2 g