Then, The Scoppolato is stored in oak barriques and wrapped in walnut leaves. In this microclimate, the walnut leaves release their essential oil that goes to seep in, without being too strong, inside the cheese creating aromas and scents that enhance the Scoppolato until it becomes an intriguing and very complex product.
Inside you can find small veinings due to oils, which seep into the heart of the shape.
The shape of the cheese will be irregular. That is because the cheese wheels are one on top of the other within the oak barriques.
The Scoppolato Foglia di Noce is wrapped in walnut leaves and itself covered by a net to hold them.