My Cart
0.00

Brandan

20.1539.00

Cheese made from sheep’s milk. After about thirty days, the cheese wheels are stored inside terracotta containers full of a mixture of spelt and beer.

Choose from the available cuts:

  • Whole wheel – 1,300 gr
  • Half wheel – 650 gr

Shipping costs: €6
Free shipping for orderd over €40.

Clear
SKU N/A
Category

Description

Tasting
Notes
Bartolomeo Garosi called Brandano, a mystic and soothsayer born in Petroio (Si) at the end of 1400 deserves all the merit to inspiring me in this cheese. Irregular, crazy and sincere as the Tuscan mystic. I talked about it with Roberto Governi and Gabriele Fabbri so, we decided to start with the production. After about thirty days, the cheese wheels are stored inside terracotta containers full of a mixture of spelt and beer. Here, the cheese will age absorbing all the scents of spelt and the aromas of the beer. After this process of about thirty days, the cheese is "cavato" and ready to dry. When you taste it, you will find some aromatic spelt notes enhanced by the beer sour. A bizarre product like Bartolomeo Garosi called the Brandano.

Additional information

Weight N/A
Available cuts

Half-wheel, Whole wheel

INGREDIENTS

Pasteurised sheep’s MILK, salt, rennet, selected lactic enzymes.The crust is treated with spelt and beer (water, barley malt, corn and hops). Contains GLUTEN.
Inedible crust.

Average nutritional values per 100g of product

Energy 1415 kj / 342 kcal, Total fats 29,0 g, of which saturated fatty acids 21,0 g, Carbohydrates 0 g, of which sugars 0 g, Proteins 20,0 g, Salt 1,2 g