The "Scoppolato Paglia e Fieno" is also made from sheep’s milk.
The processing is the same as the Scoppolato Grand Cru. The only difference is the ageing period. Once the cheese is perfectly aged, is wrapped in straw and hay. The warmth of hay and the aromatic notes of straw, enhance the fragrances and aromas.
Afterwards, we will have an elegant cheese, with complex scents and a pleasant sapidity that enhances the milk flavour. To preserve its aromas, we sell the "Scoppolato Paglia e Fieno" covered in a net to let the straw and hay to stay in contact with the crust of the cheese. Differently than Scoppolato Grand Cru, the Paglia e Fieno must be cut traditionally into slices.

INGREDIENTS

• Pasteurised sheep’s MILK, salt, rennet, selected lactic enzymes. The crust is treated with grapeseed oil, straw and hay. Inedible crust.
• Weight: variable 1,100 - 1,200 kg

Average nutritional values per 100g of product

• Energy 1594 kj / 384 kcal
• Total fats 31,1 g
• of which saturated fatty acids 22.9
• Carbohydrates 0 g
• of which sugars 0 g
• Proteins 25,9 g
• Salt 1,2 g